The Hotel-Restaurant on the Island of Noirmoutier
Enjoy a delightful experience filled with flavors and emotions at our hotel-restaurant in Noirmoutier. Discover our creative, seasonal cuisine.
Our gourmet restaurant, available by reservation only, is open every evening except Wednesdays.
We invite you to enjoy an exceptional experience where everything is homemade, and where the products are sourced as locally as possible. We carefully select our suppliers to guarantee you the most memorable experience.
For a romantic dinner, a meal with friends, or a delicious family outing, reserve your table at our restaurant on the Île de Noirmoutier!
We wish you a wonderful meal!
The timetables
Until October 11, 2026!
We are open every evening between 7:00 and 8:00 PM, except Wednesdays.
For more information, please contact us by email, phone, or via the contact form.
Our suppliers
We make our ice creams, we flavor our butters, and we prepare our bread made on site from organic flour ground on a stone mill at the Moulin de Rairé in Sallertaine.
We work with the fishmonger "Les Délices de l'Océan" in Noirmoutier or directly from the Criée de l'Herbaudière, and with "Istreg" in L'épine for oysters.
All our cheeses come from the maturing cellars of Maître Beillevaire in Machecoul.
For our poultry, we source our produce from the Ferme de la Couartière in Bois de Céné, and for fruits and vegetables with "EARL VOISIN" in Challans or "Les 2 Pierre" Organic Market Gardener on the Island of Noirmoutier.
The Chef, Ludéric Picou
Our chef, trained in some of the finest French restaurants ("La Table de Franck Putelat", "Le Relais Serge Vieira" 2 Michelin stars), will offer you a menu made with fresh, local, and seasonal products.
Everything is homemade!
A single menu (starter, main course, cheese, and dessert) to choose from our menu, made with high-end, impeccable freshness, which will delight your taste buds.
The different possibilities
We offer a appetizing menu that changes with the seasons. You can choose a starter, a main course, a cheese, and a dessert.
You can also opt for the half-board option with room, breakfast, and an à la carte meal.
Enjoy your meal at our hotel-restaurant in the heart of Noirmoutier Island!
The wine cellar
To accompany and enhance each dish on your plate, we can recommend the best wine from our cellar.
With over 180 wines, you'll find local wines, fine wines, young wines, and unique flavors that will pair perfectly with your dish.
To find the perfect wine for your meal, ask us for advice at our hotel-restaurant on Noirmoutier Island!
Contact our hotel-restaurant
To learn more about our hotel-restaurant on Noirmoutier Island, to find out all about our delicious menu, and to reserve your table on the terrace or in the lovely dining room, we invite you to contact us by phone, email, or via the contact form.
We look forward to welcoming you to our hotel and restaurant on Noirmoutier Island, in the heart of Vendée!